Sep 8, 2011 – Filthy Asian Restaurants again. Rarely out of contention for a good stir up, the eateries where people choose to dine either by choice or with ...
Vermin including Cockroaches, rats, and Miscellaneous rubbish becoming involved with diners meals. this is an ongoing situation where authorities will never win as inspections of these food outlets is too infrequent. but profits from these dodgy nosh dens can easily take care of the fines they incur.
My first hand knowledge in a part time second job providing Muscle backup for health inspectors in Hong Kong many years ago was another source of income but high in values such as entertainment in general, my knowledge gleaned from these H/K escapades have me convinced what is going on in our Asian restaurants needs addressing soonest rather than later, mind you if you are able to turn a blind eye and more so when fuelled by alcohol when pretending to be a chop stick expert to your friends, all more fool you.. here is a tip for the unwary , 'There are no such things as left overs, they return to feed another drunk and if he becomes full the left over come back again , nothing is thrown out except packaging.
Rats Cockroaches and food prepared on the floor have earned five councils the dishonour of being home to the state's dirtiest kitchens. Yass Valley, Kogarah, Ashfield and Willoughby have some of the states worst eateries, Strathfield being the worst. Few Asian restaurants have escaped fines for various breaches of the laws governing cleanliness, most are tarred with the same traditional brush and the uncertainty of what is on you plate will remain for those who wish to continue eating crap.
Bon appetite. Vest.