Rarely out of contention for a good stir up, the eateries where people choose to dine either by choice or with organized social gatherings.
I must have posted several times indicating my reasons why I never ever haunt Asian restaurants having lived in Malaya, Singapore and Hong Kong and travelled extensively to Asian countries and have seen the food on its uncontrolled journey from source to the plate, the insanitary conditions where the food is prepared is light years away from the plush gaudy restaurant, where one eats this crap served up by a toothy smiling waiter whose day job is peddling smoko.
Have you ever or do you still frequent these dubious nosheries where the possibility of the same food having done more than two journeys from the kitchen to table. meaning what is returned is more than likely to be recycled than not. Indian and Chinese restaurants are notorious for this and it is difficult to detect, but be rest assured it is rife and ongoing.
Have I put you off, or will you if you are a visitor to these Noxious eateries, continue to consume garbage or food initially purchased from the cheapest source which would normally get the red tick only if it was being consumed by your dog?
Most of these places will survive the acid test when inspectors arrive, bribes are not uncommon.and the penalties easily absorbed by enormous profits.
"The silly old bugger is lying' alright I heard that,. don't believe me then, go home and infest your family with intestinal worms or some other equally nasty tummy problem.I doubt if you will find an Asian restaurant anywhere with a clean bill of health sign in their window, most get a serve from inspectors each and every visit, some of the main culprits are listed below.
Within the past year inspectors have handed out 198 penalty notices, for everything from filthy kitchens to cockroach infestations to Chinese restaurants - twice as many as for any other nationality.
Still want to eat that shite they serve up?
Indian restaurants received 97 fines, Thai 87, Italian / pizzerias 83, Japanese 66, and Vietnamese 24..
Modern Australian, Korean, Lebanese, American,Turkish and Pakistani restaurants rounded out the state's most culpable cuisines.
Poor personal hygiene of staff and cleanliness of food preparation areas are among the the biggest problems. It seems to teach these people the rudiments of sanitation is the hardest thing because of their up bringing and it is something they can't see.
Question is: will this put you off or will you continue to poison your system.
"It is better to light a candle than to curse the darkness..........Chinese Proverb.......Get it?
Vest ....Back soon....?
Thursday, 8 September 2011
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