Wednesday, 19 March 2014

Glued Meat, A Revelation.

Make sure you buy whole chickens, whole thighs of chickens with bone, whole legs/fore quarters of pork and whole rumps of beef. Perhaps this is the reason for the frequent specials on boneless, skinless chicken breasts. Buy chicken breasts only with bone and skin attached..
Now along with not eating seafood from Asia or other countries... we have to watch for GLUED meat!
This video is shocking & everyone should be aware of what they are doing and what you might be buying!!!
This white powder sold by the kilo, is the meat industry's dirty little secret. It's called meat glue. It makes pieces of beef, lamb, chicken or fish that would normally be thrown out, stick together so closely that they look like a solid piece of meat.


Click here:
Glued Meat


5 comments:

Elephant's Child said...

Bleah. Vegetarianism has a LOT of charm. And I am too chicken to click on that link.

River said...

The link doesn't work. On my computer at least. Which doesn't matter at all, because I've known about glued meat for years and have seen how it is done on TV.

Vest said...

River: You being a check out Chook this info would get to your ears sooner than most of us.
However, it does some good to remind others who are dragging the chain. Thanks for your call.

vest@dailygaggle.com said...

Elephants Child: I am not a vegan although I love my veggies, rarely less than five varieties on our plates, mostly home grown.
This morning I planted two rows of parsnips; six rows already on the way. alternatively selling at 'Coles' at $9-99 per Kilo.

Elephant's Child said...

Yum.

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